Pumpkin Spice Latte Recipe: A Taste of Autumn in a Cup

 


Autumn has arrived, bringing with it crisp leaves, cooler nights, and the irresistible urge to enjoy cozy, comforting drinks. The Pumpkin Spice Latte, a beloved mix of coffee and pumpkin, is perhaps the most iconic drink of the season. If you want to savor a homemade Pumpkin Spice Latte without rushing to the nearest coffee shop, here’s how to make the perfect one right at home !

Ingredients (for 1 cup)

For the pumpkin spice syrup:

  • 2 tablespoons pumpkin purée (homemade or canned)
  • 1 tablespoon brown sugar or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • A pinch of ground cloves (optional)

For the latte:

  • 240 ml (1 cup) milk (whole milk, or almond or oat milk for a vegan option)
  • 1 shot of espresso or 60 ml strong coffee
  • Whipped cream (optional but delightful)
  • A sprinkle of cinnamon or pumpkin spice to garnish

Instructions

  1. Prepare the pumpkin spice syrup
    In a small saucepan, mix the pumpkin purée, brown sugar (or maple syrup), vanilla, and spices. Heat on low for 3 to 5 minutes, stirring occasionally until the mixture becomes slightly syrupy and fragrant with spices. Turn off the heat and set aside.

  2. Heat the milk
    In another saucepan, warm the milk without boiling it. If you have a milk frother, foam the heated milk for an extra creamy texture.

  3. Combine the latte
    In your favorite mug, pour the hot espresso or strong coffee. Add about a tablespoon of the pumpkin spice syrup (more if you like it sweeter) and stir. Pour in the warmed milk and stir well.

  4. Garnish and enjoy
    Add a generous dollop of whipped cream on top (optional but so indulgent) and sprinkle a dash of cinnamon or pumpkin spice over it.


Tips and Variations

  • Make your own pumpkin purée: It’s super easy! Cut pumpkin into cubes, steam or roast until soft, then blend until smooth.
  • Store the syrup: You can make a larger batch of syrup and keep it in the fridge for up to a week in a small airtight jar. Perfect for a quick Pumpkin Spice Latte every morning!
  • Experiment with milks: Almond milk adds a hint of natural sweetness, while oat milk creates a creamier texture. Try different plant-based milks to find your favorite combination.


Why I Love Pumpkin Spice Latte

The Pumpkin Spice Latte is more than just a drink; it’s an invitation to slow down and enjoy the moment. With its cinnamon, nutmeg, and coffee flavors, it brings to mind the comforting treats of autumn.

So, throw on a cozy sweater, settle in, and let yourself be swept into the autumnal vibe with your homemade Pumpkin Spice Latte.

Sip and savor ! 🍁

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